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Bait-Tech Growlers Tiger Nuts
GROWL

£2.99
£2.99
Out of stock

Description

Growlers Tiger Nuts

Our unique cooking process means every nut is cooked to the core and ready for use as soon as the can is opened. It enhances and unlocks the natural sugars.

Packed with tiger goodness, we have unlocked the natural sugars and started the fermentation process within the centre of the nut….THE Perrrfect Tiger!

Unlike other ready cooked tigers, ours exude a ‘milky fizz’ when they are pierced – a sure sign that we have achieved tiger nut perfection! Ideal for use in a multitude of ways including on their own, as part of a spod mix or liquidised to create a milky cloud.

Each nut tastes hot, sweet and milky making a superb carp attractor either in whole or chopped form.

Growlers are available in 400g tins.

No preservatives

Cooked in the can

Leak a milky tiger nut flavoured attractant

Read Bait-Tech Tips on Growlers

Top Tips:

Single Baits – Carp excrete whole and partly eaten tigers as they travel around the lake and these baits are often re-eaten. This means that carp are used to coming across whole and part tigers. Single tiger nuts also make superb hookbaits for casting to showing fish.

Spread Baiting – Baiting with a small amount of tigers over a big area is very successful – try a handful spread over an umbrella sized area.

Nut Clusters – Because tigers are kept in liquid, anglers rarely use them in PVA bags, but a little time spent drying a dozen or so will produce enough to put into a funnel web PVA bag. This is simply hooked onto the rig and once melted presents a super attractive ‘nut cluster’.

Virgin Carp – Carp in rarely fished or virgin waters respond favourably to tigers when most other baits fail. In situations like this a few tigers over a patch of Bait-Tech Hemp can be a devastating approach.

Oils – Try soaking a few tigers for hookbaits, or PVA bag fishing in our Super CSL or any of the Bait-Tech Oils for added attraction.

Tiger Rigs – Our tigers can be fished on a straight-forward hair-rig or drilled and fitted with a cork plug so they can be fished either popped-up or slow sinking. If the fish are proving tricky, try a couple of halves on the hair coupled with a tiny bag of dried chops.

Delivery

Delivery is charged as priced on each order. Once you have placed an order it will be dispatched the same day or the next day depending on the time the order was placed. If you wish to cancel your order after it has been dispatched, you will be charged for both delivery and collection cost.

If you are unavailable when our delivery partner tries to deliver your order, they will usually try to deliver again the next working day or they will drop a card in to offer you a collection from a local collection point. If you should refuse delivery of goods, or are not available to accept the delivery on both delivery attempts, you will be required to cover any extra costs incurred.

All quoted delivery prices are for most UK Mainland addresses. Northern Ireland (BT), Isle of Wight (PO30-37), Isle of Man (IM), Scottish Highlands and Orkney Isles (PA, ML, EH, KA, G, KY, PH, DD, AB, IV, KW), Outer Hebrides and the Shetland Isles (HS, ZE) will incur additional charges and may also experience delivery delays; morning, Saturday and "next working day" deliveries are optional and will also incur additional charges.

We will only deliver goods to the address on the order.

Click and Collect

Free Click and Collect on all in stock items. Available for immediate collection from our Exeter store. Select Click and Collect option at checkout.

Returns

Any unwanted items must be sent back at the customer's expense in original packaging and condition. If you wish us to give you a quote for this please send us an email, otherwise return the goods to:

Exeter Angling Unit 2a 26 Marsh Green Road west Exeter EX2 8PN UK

Telephone: 01392 547868

If you are unhappy with the goods received we will refund them if they are sent back at the customer's expense in new resaleable condition within 7 working days along with the original receipt.

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